#DailyWings: “All you need is love. But a little chocolate now and then doesn’t hurt.” ― Charles M. Schulz
I am really excited about today’s edition of “The SELF Diet,” mainly because this was the first dish that made me actually love cooking. This dish, a lemon-garlic spaghetti piccata, was inspired by a recipe for “Linguine with Tuna, Capers and Raisins,” which I found on my Epicurious iPhone application (if you thrive in the kitchen and have a smartphone, download this app now). This dish is perfect for potlucks or, better yet, a romantic dinner date at home (think “Lady & the Tramp“). You can either make the pasta before your date arrives, or you can make it together (there’s no better way to bond with someone than to prepare a meal).
Another reason I’ve looked forward to writing this post is that my favorite food, as some of you may be able to guess, is pasta. (I’m a carb fanatic.) Pasta is an excellent “base” food, just like rice or quinoa. You can add almost anything to pasta and it’ll taste delicious. To me, there’s nothing heartier or more delicious than noodles tossed around with some spring vegetables or chunky meat and a creamy sauce.
While today’s recipe is vegetarian, I’ll give you some tips toward the end of the post about how to incorporate meat and other fixings. I created this dish by being adventurous with a single recipe; a single bit will give you a burst of various flavors and textures. Don’t be afraid to experiment with different ingredients and herbs to suit your personal tastes; let me know in the comments section if you decide to make this dish and what you did to make it your own!
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