Question of the Day: What’s your favorite summer treat? (P.S. Mine is Breyer’s Pure Fruit All-Natural Popsicles)

As promised, here is Scrapbook Post #2 from my trip to China, featuring FOOD!! Some of this will sound absolutely amazing to you (and believe it, it really was amazing), while a bit of the other foods will, well, sound amazing. Either way, tasting the food in China every year is a new and different experience each and every time.

Lazy Susan Lunch, Shenyang: Here, we’ve got a variety of different “local foods.” The brownish tofu-looking pieces on the left is liver. The plateful of meat closest to you is sheep meat. You can see the salty eggs quite clearly, though beside the eggs is what the hosts called blood soup. Don’t ask.

Shenyang: This is a nice little dish with diced potatoes, very big green beans, and pieces of meat. Slightly spicy. On the sides of the dish lie homemade cornbread patties fresh out of the oven. Delish!

Shenyang: Up close and personal with a sheep meat soup. Lots of fancy herbs and leaves to flavor the poor goat. Potatoes and other various vegetables accompany the meat. (P.S. Different areas of China serve different “local foods” that are unique to each one area. That’s why I put the location first and foremost after each photo.)

Beijing: Niu he is what this yummy dish is called. It’s basically beef with flat noodles in a soy-based sauce with soybean. Sounds skeptical to some of you, probably, but it’s VERY good! This dish is also very popular in other areas in China as well as in some Chinese restaurants in America. Like dumplings, niu he is pretty “putong,” or common.

Shanghai: This is a classic Chinese treat. To the right are candied grapes and to the left are candied berries. I’ve had them only once before, and they’re very tasty…but VERY sticky and sweet!!

Shanghai: Um, yes, these are live scorpions on a stick. Quite a delicacy. No, we don’t eat them live (though I suppose some might). Here, they were alive and squirming (in agony, I am sure). But when requested, the chefs deep-fry them and serve. I have never had one, but I imagine it would be QUITE crunchy. xD

Beijing: We were in a very famous nationally-acclaimed restaurant where they have the best “Beijing roast duck.” The chef is slicing the duck [very professionally, I must add]. He put the skins all in one dish, and then the meat in another dish. We roll the pieces of meat and skin up in very thin pita bread-like dough. Yum!!

Shanghai: Yes, my friends, that is Chinese Haagen Dazs ice cream! It tasted just like the regular Haagen Dazs ice cream. Brownie with cherries on the side. There are cookies and cream, chocolate, and Belgium chocolate ice cream!! Two biscuit sticks, nuts and more chocolate as decorations. Can you say…mmmm?!?!

Shanghai: Yes, more HD ice cream hehe. Very intricately designed, as you can see. Raspberry, strawberry, and green tea ice cream layered in between two sugar cookies.
Shanghai: Umm I’m not quite sure how to describe these in English exactly. xD They’re basically crouton balls with crabmeat stuffed inside. Very juicy, tender, and oh-so-delicious!

Shanghai: This is a ketchup-based fried fish and is SOOOO good. It’s very famous and can be ordered at almost any fancy restaurant in China. Nuts, carrots, and peas are tossed in the “Red Sea.”

Lazy Susan Lunch, Shanghai: By the way, if you don’t know what a Lazy Susan is, it’s this. ^^ Basically there’s a large round glass where food is placed; the glass circle can be moved clockwise or counterclockwise so that the food comes to you just by the turn of a hand. The plate with only 2 pieces of food left is a lotus appetizer; to the left is some yummy pork in an oily-soy-like-sauce. To the pork’s left is cool chicken in sesame sauce, also an appetizer. The drinks at the middle are: watermelon juice, corn juice, and tea. The green plant-leaf cones have sticky rice and meat inside of them (in Chinese, they’re called “zhong zhi”). There are also cucumbers, dates, and other vegetables on the table.

KFC, Shanghai: Yep, we went to Kentucky Fried Chicken in China! Quite honestly, it wasn’t very much like America’s KFC at all. The chicken was WAY spicier than it should be, and it came with rice, veggies-that-don’t-exist-in-America, and mushrooms in an Alfredo-like sauce. It didn’t exactly taste bad, but it wasn’t too far from a UFO either (Unidentifiable Food Object). Even so, it was an interesting experience. xD

Stay tuned for my last China 2010 Scrapbook post on Fashion!

~TRA